Mountain Sky Soaps - Our History

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What Our Customers Say:

Don't ever stop making those soaps! You guys have the best soap!

- Sam Simpson
Toronto, ON

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The Pristine Source for the Natural Body

Instead of working off the farm and sending the kids to daycare in 1993, Raynald Losier and Nina George created Mountain Sky Soaps in their rural farmhouse basement. As the vision of staying home with the kids was part of the impetus for starting the business, the name Mountain Sky came from their daughters’ middle names, Malaya Mountain and Rahel Sky. Both kids were born at home and fed home-grown vegetables as part of their diet. Both of us place a high importance on growing our own food, canning seasonal produce and supporting local farms.

It was a labour of love and persistence that created the first Mountain Sky soap bars.

History After much research and study of old soap recipes, Raynald created the original Mountain Sky soaps. Mountain Sky soaps has kept the same basic recipe and has stayed away from soap fads that would reduce quality and create higher profit margins.
Instead of the 400 square foot basement, Mountain Sky products are produced in a 7,000 square foot facility. The soaps are made in our mountain valley based factory using an old-fashioned cold process method where we do not boil the oils. Most modern mass market soap are boiled and the glycerin is separated out. Our hand-cut soaps retain its high glycerin content.

We have built-up a loyal following of Mountain Sky soap lovers because people trust our naturally made products. Our company and products reflect our commitment to a higher quality of life for our family, employees, environment and community.